Lead newsExclusive: Whitakers Chocolates reveals key resilience with BBC’s The One Show appearanceUK-based Whitakers Chocolates has highlighted challenges faced by manufacturers over cocoa pricing volatility impacting the sector in an appearance on…posted 2 April, 2026 | By Neill Barston
newsFerrero among industry players supporting EUDR Community of Practice ventureposted 2 April, 2026 | By Neill Barston
newsCargill makes major move with Malaysian confectionery oils plant expansionposted 2 April, 2026 | By Neill Barston
newsShaquille O’Neal shoots for a slam dunk with college basketball partnershipposted 1 April, 2026 | By Neill Barston
Latest IssueRead the April 2026 issue.SustainabilityOils fats and gumEmulsifiersBiscuit productionChina focusSubscribe Read issueFree newsletter signup
March 2026Aeration and enrobingBread production/pizza focusFlexible packagingFudge, toffee & caramelAustralian market focus
February 2026ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished products
NewsRainforest Alliance calls on confectionery sector to drive greater farmer incomeposted 31 March, 2026 | By Neill Barston
NewsExclusive: DT&G Ltd teams up with Intralox for World Confectionery Conference appearanceposted 14 March, 2026 | By Neill Barston
newsNational Confectioners Association moves to promote core management teamposted 1 April, 2026 | By Neill Barston
newsEcuadorian and UK cacao firm, Pachakuti, reports online successposted 31 March, 2026 | By Neill Barston
newsRainforest Alliance calls on confectionery sector to drive greater farmer incomeposted 31 March, 2026 | By Neill Barston
newsSuperbowl Sunday and Valentine’s Day set for 2027 collisionposted 30 March, 2026 | By Neill Barston
blogState of the Industry Conference strikes an optimistic tone for the sectorposted 18 March, 2026 | By Neill Barston
featurePlamil Foods continues its confectionery expansion and diversificationposted 28 March, 2026 | By Neill Barston
featureExclusive: Flexible packaging standards continuing to evolveposted 23 March, 2026 | By Neill Barston
