Lead newsMars confirms major 600 jobs boost with Chicago headquarters expansionA significant investment is being made by Mars, as expansion to its global headquarters in Chicago, US, will see the…posted 27 March, 2026 | By Neill Barston
newsBrits continue Easter confectionery spending spree, says latest researchposted 28 March, 2026 | By Neill Barston
newsSector plaudits for ofi, as major cocoa supply chain crisis continuesposted 28 March, 2026 | By Neill Barston
newsCaobisco welcomes key free trade deal between EU and Australiaposted 27 March, 2026 | By Neill Barston
Latest IssueRead the March 2026 issue.Aeration and enrobingBread production/pizza focusFlexible packagingFudge, toffee & caramelAustralian market focusSubscribe Read issueFree newsletter signup
February 2026ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished products
December/January 2026Chocolate MarketFunctional IngredientsConveyors & PackagingSustainability (Equipment Design)
NewsExclusive: DT&G Ltd teams up with Intralox for World Confectionery Conference appearanceposted 14 March, 2026 | By Neill Barston
NewsKey Puratos deal claims cell-cultured cocoa first for industry professionalsposted 25 February, 2026 | By Neill Barston
newsHershey pivots to bring US operations under one banner, amid market challengesposted 27 March, 2026 | By Neill Barston
newsAs sales of 80 million UK eggs expected, packaging waste continues to soarposted 26 March, 2026 | By Neill Barston
newsSeahorse surprise for Guylian’s flagship Easter chocolate seriesposted 26 March, 2026 | By Neill Barston
blogState of the Industry Conference strikes an optimistic tone for the sectorposted 18 March, 2026 | By Neill Barston
blogCan the TogetherCocoa Foundation truly drive systemic change?posted 4 March, 2026 | By Neill Barston
featurePlamil Foods continues its confectionery expansion and diversificationposted 28 March, 2026 | By Neill Barston
featureExclusive: Flexible packaging standards continuing to evolveposted 23 March, 2026 | By Neill Barston
featureDelivering Uncommonly good sustainable artisan chocolateposted 23 February, 2026 | By Neill Barston
