Lead newsGodiva delivers key premium Easter chocolate selectionsBelgian-founded Godiva is celebrating the Easter series with an engaging range of premium chocolate offerings, including a centenary-marking centrepiece range…posted 5 March, 2026 | By Neill Barston
newsHaldiram marks Ramadan with special Khajoor Anjeer Bites seriesposted 5 March, 2026 | By Neill Barston
newsProfessional online course from Barry Callebaut’s gourmet division unveiledposted 5 March, 2026 | By Neill Barston
newsHotel Chocolat offers personalised features with latest seriesposted 4 March, 2026 | By Neill Barston
newsFerrero develops two senior group management roles amid wider growthposted 4 March, 2026 | By Neill Barston
Latest IssueRead the March 2026 issue.Aeration and enrobingBread production/pizza focusFlexible packagingFudge, toffee & caramelAustralian market focusSubscribe Read issueFree newsletter signup
February 2026ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished products
December/January 2026Chocolate MarketFunctional IngredientsConveyors & PackagingSustainability (Equipment Design)
NewsKey Puratos deal claims cell-cultured cocoa first for industry professionalsposted 25 February, 2026 | By Neill Barston
NewsGhana’s Cocobod sets lower farm gate prices, reducing pay by over 25 per centposted 14 February, 2026 | By Neill Barston
NewsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
newsDenmark’s Oterra delivers core sustainability strategy goalsposted 3 March, 2026 | By Neill Barston
newsReturning classics forge the way for Nestlé Easter egg seriesposted 3 March, 2026 | By Neill Barston
newsRitter Sport’s Amicelli brand expands, as it signs key social media dealposted 3 March, 2026 | By Neill Barston
newsExclusive: Chocoa 2026 places major cocoa topics under the spotlightposted 28 February, 2026 | By Neill Barston
blogCan the TogetherCocoa Foundation truly drive systemic change?posted 4 March, 2026 | By Neill Barston
blogConcerns grow over ‘stealing to order’ UK retail confectionery theftsposted 25 February, 2026 | By Neill Barston
blogAll aboard to Amsterdam for the WCF Partnership Meeting and Chocoaposted 16 February, 2026 | By Neill Barston
featureDelivering Uncommonly good sustainable artisan chocolateposted 23 February, 2026 | By Neill Barston
featureExclusive: Extended ISM and ProSweets 2026 special reviewposted 15 February, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
