Lead newsGlobal palm oil markets set for key expansion to $105 billion value over five yearsAmidst a challenging backdrop of supply chain uncertainty, the global palm oil market has been projected to expand notably, from…posted 23 February, 2026
newsSaudi Arabian operations for Mondelēz name Ziad Abla as managing directorposted 23 February, 2026 | By Neill Barston
newsSugar-free Polo series responds to growing market health demandsposted 23 February, 2026 | By Neill Barston
newsNCA offers key analysis refuting State of Florida claims of arsenic in candyposted 21 February, 2026 | By Neill Barston
newsNestlé annual results reveal significant market tests, yet confectionery offers bright sparkposted 21 February, 2026 | By Neill Barston
Latest IssueRead the February 2026 issue.ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished productsSubscribe Read issueFree newsletter signup
December/January 2026Chocolate MarketFunctional IngredientsConveyors & PackagingSustainability (Equipment Design)
November 2025Supplier Profile EditionGulfood Manufacturing Show IssueFi Europe Show IssueChocolate ProcessingLabelling & CodingBakery ProductsFlavours & Colours
NewsGhana’s Cocobod sets lower farm gate prices, reducing pay by over 25 per centposted 14 February, 2026 | By Neill Barston
NewsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
NewsExclusive: ZDS central confectionery college kicks-off 75th year with student successposted 24 January, 2026 | By Neill Barston
newsExclusive: World Cocoa Foundation Partnership 2026 meeting concludes with call for decisive actionposted 20 February, 2026 | By Neill Barston
newsWorld Cocoa Foundation partnership opening day tackles major industry challengesposted 17 February, 2026 | By Neill Barston
newsBühler group posts challenging annual results, yet delivers hope for global marketsposted 17 February, 2026 | By Neill Barston
newsChoc Nibbles expands from cult classic status with major brand revampposted 17 February, 2026 | By Neill Barston
newsHershey reveals Winter Olympics chocolate gold medals backing Team USAposted 16 February, 2026 | By Neill Barston
blogAll aboard to Amsterdam for the WCF Partnership Meeting and Chocoaposted 16 February, 2026 | By Neill Barston
blogHow will West Africa and the world respond to cocoa’s latest crisis?posted 12 February, 2026 | By Neill Barston
blogWrapping-up fine editions of ISM and ProSweets in Cologneposted 6 February, 2026 | By Neill Barston
featureDelivering Uncommonly good sustainable artisan chocolateposted 23 February, 2026 | By Neill Barston
featureExclusive: Extended ISM and ProSweets 2026 special reviewposted 15 February, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
