Lead newsNCA celebrates 250th anniversary of US independence with Sweet Land of LibertyA mood of cautious optimism prevailed for the final day of the 2026 State of the Industry Conference, as major…posted 11 March, 2026 | By Neill Barston
newsExclusive: State of the Industry Conference hails US sector’s history and resilienceposted 9 March, 2026 | By Neill Barston
newsHaldiram marks Ramadan with special Khajoor Anjeer Bites seriesposted 5 March, 2026 | By Neill Barston
Latest IssueRead the March 2026 issue.Aeration and enrobingBread production/pizza focusFlexible packagingFudge, toffee & caramelAustralian market focusSubscribe Read issueFree newsletter signup
February 2026ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished products
December/January 2026Chocolate MarketFunctional IngredientsConveyors & PackagingSustainability (Equipment Design)
NewsKey Puratos deal claims cell-cultured cocoa first for industry professionalsposted 25 February, 2026 | By Neill Barston
NewsGhana’s Cocobod sets lower farm gate prices, reducing pay by over 25 per centposted 14 February, 2026 | By Neill Barston
NewsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
newsProfessional online course from Barry Callebaut’s gourmet division unveiledposted 5 March, 2026 | By Neill Barston
newsHotel Chocolat offers personalised features with latest seriesposted 4 March, 2026 | By Neill Barston
newsFerrero develops two senior group management roles amid wider growthposted 4 March, 2026 | By Neill Barston
blogCan the TogetherCocoa Foundation truly drive systemic change?posted 4 March, 2026 | By Neill Barston
blogConcerns grow over ‘stealing to order’ UK retail confectionery theftsposted 25 February, 2026 | By Neill Barston
blogAll aboard to Amsterdam for the WCF Partnership Meeting and Chocoaposted 16 February, 2026 | By Neill Barston
featureDelivering Uncommonly good sustainable artisan chocolateposted 23 February, 2026 | By Neill Barston
featureExclusive: Extended ISM and ProSweets 2026 special reviewposted 15 February, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
