Lead newsBarry Callebaut unveils plans for €250 million Wieze plant upgradesAn ambitious package of manufacturing investment totalling €250 million into Barry Callebaut's flagship Wieze production site in Belgium has been…posted 5 February, 2026 | By Neill Barston
newsWorld Nutella Day marked with social media celebrationsposted 5 February, 2026 | By Neill Barston
newsExclusive: Planet A and Barry Callebaut launch collaboration venture at ISM 2026posted 3 February, 2026 | By Neill Barston
newsKey importance of EU trade highlighted in ISM opening panelposted 1 February, 2026 | By Neill Barston
Latest IssueRead the February 2026 issue.ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished productsSubscribe Read issueFree newsletter signup
December/January 2026Chocolate MarketFunctional IngredientsConveyors & PackagingSustainability (Equipment Design)
November 2025Supplier Profile EditionGulfood Manufacturing Show IssueFi Europe Show IssueChocolate ProcessingLabelling & CodingBakery ProductsFlavours & Colours
NewsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
NewsExclusive: ZDS central confectionery college kicks-off 75th year with student successposted 24 January, 2026 | By Neill Barston
NewsExclusive: A host of magical confectionery delights unveiled this Christmasposted 19 December, 2025 | By Neill Barston
newsExclusive: Katjes managing shareholder Tobias Bachmüller anticipates a strong ISMposted 31 January, 2026 | By Neill Barstn
newsCollab for Amcor and Alter Eco delivers paper packaging upgradeposted 30 January, 2026 | By Neill Barston
newsMondelēz names new chief operating officer for global operationsposted 30 January, 2026 | By Neill Barston
newsWolf Spezialmaschinen makes final preparations for ProSweets 2026posted 30 January, 2026 | By Neill Barston
newsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston
