Lead newsReturning classics forge the way for Nestlé Easter egg seriesIt seems Nestlé has Easter cracked this year, with an 'eggstensive' line-up of favourites this month, as the company's core…posted 3 March, 2026 | By Neill Barston
newsDenmark’s Oterra delivers core sustainability strategy goalsposted 3 March, 2026 | By Neill Barston
newsRitter Sport’s Amicelli brand expands, as it signs key social media dealposted 3 March, 2026 | By Neill Barston
newsExclusive: Chocoa 2026 places major cocoa topics under the spotlightposted 28 February, 2026 | By Neill Barston
Latest IssueRead the March 2026 issue.Aeration and enrobingBread production/pizza focusFlexible packagingFudge, toffee & caramelAustralian market focusSubscribe Read issueFree newsletter signup
February 2026ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished products
December/January 2026Chocolate MarketFunctional IngredientsConveyors & PackagingSustainability (Equipment Design)
NewsKey Puratos deal claims cell-cultured cocoa first for industry professionalsposted 25 February, 2026 | By Neill Barston
NewsGhana’s Cocobod sets lower farm gate prices, reducing pay by over 25 per centposted 14 February, 2026 | By Neill Barston
NewsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
newsIvory Coast resumes mid-crop sales, after dropping premiumsposted 27 February, 2026 | By Neill Barston
newsOlam Group posts enhanced annual results, as ofi leads growthposted 27 February, 2026 | By Neill Barston
newsFuture of Taste framework reveals Barry Callebaut’s chocolate trends for 2026posted 26 February, 2026 | By Neill Barston
newsBritish business Win-Win extends portfolio with key chocolate chip seriesposted 26 February, 2026 | By Neill Barston
blogConcerns grow over ‘stealing to order’ UK retail confectionery theftsposted 25 February, 2026 | By Neill Barston
blogAll aboard to Amsterdam for the WCF Partnership Meeting and Chocoaposted 16 February, 2026 | By Neill Barston
blogHow will West Africa and the world respond to cocoa’s latest crisis?posted 12 February, 2026 | By Neill Barston
featureDelivering Uncommonly good sustainable artisan chocolateposted 23 February, 2026 | By Neill Barston
featureExclusive: Extended ISM and ProSweets 2026 special reviewposted 15 February, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
