Lead newsWorld Cocoa Foundation partnership opening day tackles major industry challengesThe president of the World Cocoa Foundation (WCF), Chris Vincent, offered key thanks to sector members and wider businesses and…posted 17 February, 2026 | By Neill Barston
newsBühler group posts challenging annual results, yet delivers hope for global marketsposted 17 February, 2026 | By Neill Barston
newsChoc Nibbles expands from cult classic status with major brand revampposted 17 February, 2026 | By Neill Barston
newsHershey reveals Winter Olympics chocolate gold medals backing Team USAposted 16 February, 2026 | By Neill Barston
newsBelgium’s Neuhaus returns with stylish Easter collectionposted 16 February, 2026 | By Neill Barston
Latest IssueRead the February 2026 issue.ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished productsSubscribe Read issueFree newsletter signup
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NewsGhana’s Cocobod sets lower farm gate prices, reducing pay by over 25 per centposted 14 February, 2026 | By Neill Barston
NewsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
NewsExclusive: ZDS central confectionery college kicks-off 75th year with student successposted 24 January, 2026 | By Neill Barston
newsExclusive video: Chocoa 2026 event Jack Steijn preview interviewposted 14 February, 2026 | By Neill Barston
newsGhana’s Cocobod sets lower farm gate prices, reducing pay by over 25 per centposted 14 February, 2026 | By Neill Barston
newsExclusive: Läderach continues to expand UK presence with 11th storeposted 14 February, 2026 | By Neill Barston
newsWCF enhances management team with new partnerships leaderposted 13 February, 2026 | By Neill Barston
newsHaldiram offers alternative treating experience for Valentine’sposted 13 February, 2026 | By Neill Barston
blogAll aboard to Amsterdam for the WCF Partnership Meeting and Chocoaposted 16 February, 2026 | By Neill Barston
blogHow will West Africa and the world respond to cocoa’s latest crisis?posted 12 February, 2026 | By Neill Barston
blogWrapping-up fine editions of ISM and ProSweets in Cologneposted 6 February, 2026 | By Neill Barston
featureExclusive: Extended ISM and ProSweets 2026 special reviewposted 15 February, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston