Lead newsFerrero delivers key annual turnover increase bolstered by global investmentsAmid a period of sustained investment in its operations, Ferrero has confirmed a key upturn in results, recording a 4.6%…posted 7 February, 2026 | By Neill Barston
newsEmployees at KP Snacks County Durham site vote for industrial actionposted 7 February, 2026 | By Neill Barston
Latest IssueRead the February 2026 issue.ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished productsSubscribe Read issueFree newsletter signup
December/January 2026Chocolate MarketFunctional IngredientsConveyors & PackagingSustainability (Equipment Design)
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NewsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
NewsExclusive: ZDS central confectionery college kicks-off 75th year with student successposted 24 January, 2026 | By Neill Barston
NewsExclusive: A host of magical confectionery delights unveiled this Christmasposted 19 December, 2025 | By Neill Barston
newsBarry Callebaut unveils plans for €250 million Wieze plant upgradesposted 5 February, 2026 | By Neill Barston
newsWorld Nutella Day marked with social media celebrationsposted 5 February, 2026 | By Neill Barston
newsExclusive: Planet A and Barry Callebaut launch collaboration venture at ISM 2026posted 3 February, 2026 | By Neill Barston
newsKey importance of EU trade highlighted in ISM opening panelposted 1 February, 2026 | By Neill Barston
newsExclusive: Katjes managing shareholder Tobias Bachmüller anticipates a strong ISMposted 31 January, 2026 | By Neill Barstn
blogWrapping-up fine editions of ISM and ProSweets in Cologneposted 6 February, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston