Lead newsProbat prepares for major interpack equipment presentationsThe Probat group's preparations for this year's Interpack event are fast taking shape, where it will be highlighting its core…posted 22 April, 2026
newsHames expands portfolio with giant chocolate buttons rangeposted 21 April, 2026 | By Neill Barston
newsPlamil extends bespoke chocolate pouch offerings for customersposted 21 April, 2026 | By Neill Barston
newsCargill gains Edison Award for NextCoa confectionery ingredientsposted 21 April, 2026 | By Neill Barston
Latest IssueRead the April 2026 issue.SustainabilityOils fats and gumEmulsifiersBiscuit productionChina focusSubscribe Read issueFree newsletter signup
March 2026Aeration and enrobingBread production/pizza focusFlexible packagingFudge, toffee & caramelAustralian market focus
February 2026ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished products
NewsExclusive: Euromonitor confirms keynote for the 2026 World Confectionery Conferenceposted 10 April, 2026 | By Neill Barston
NewsRainforest Alliance calls on confectionery sector to drive greater farmer incomeposted 31 March, 2026 | By Neill Barston
newsIsraeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate seriesposted 20 April, 2026 | By Neill Barston
newsFlavours group Synergy ramps-up protein products for Vitafoodsposted 18 April, 2026 | By Neill Barston
newsPremium ethically focused chocolate brand Fatso gains key Waitrose dealposted 18 April, 2026 | By Neill Barston
newsNorth American expansion for Probat with Ryan Dodd appointed regional CEOposted 18 April, 2026 | By Neill Barston
featurePlamil Foods continues its confectionery expansion and diversificationposted 28 March, 2026 | By Neill Barston
eventWorld Confectionery Conference 202610-09-26 to 10-09-26 | America Square Conference Centre, London
