Confectionery processing news and editorial | Confectionery Production

Latest news

Ferrero drives Malaysian biodiversity venture within palm oil sectors

Welsh pastry chefs craft ambitious premium British chocolate business

Mars renews Lindau Nobel Laureate partnership backing young scientists

Ice-cool choc offering from Hotel Chocolat arrives as UK sizzles

Nestlé confirms move to reformulate KitKat for European markets

Welsh pastry chefs craft ambitious premium British chocolate business

A pair of Welsh pastry chefs with a keen eye for confectionery have started their own operation, Epicurean Chocolatiers, built…

posted 7 July, 2026 | By Neill Barston

Ferrero drives Malaysian biodiversity venture within palm oil sectors

posted 7 July, 2026 | By Neill Barston

Mars renews Lindau Nobel Laureate partnership backing young scientists

posted 7 July, 2026 | By Neill Barston

Ice-cool choc offering from Hotel Chocolat arrives as UK sizzles

posted 7 July, 2026 | By Neill Barston

Nestlé confirms move to reformulate KitKat for European markets

posted 6 July, 2026 | By Neill Barston

Strategic British investment confirmed, as OV UK acquires Premier Chocolate

posted 6 July, 2026 | By Neill Barston

Barry Callebaut set for major ISM event return after seven-year absence

posted 6 July, 2026 | By Neill Barston

Read the July/August 2026 issue.

Candy, lollipops and gelato
Private label confectionery
Glazing, polishing and coating
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World Confectionery Conference

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

posted 30 June, 2026 | By Neill Barston

Exclusive: Ferrero names keynote for our World Confectionery Conference

posted 22 June, 2026 | By Neill Barston

Exclusive: Caobisco calls on EU nations to back US Turnberry trade deal

posted 13 June, 2026 | By Neill Barston

Exclusive: Cordillera Chocolate focus

posted 19 June, 2026

Sweetdreams/ZRO Group evolution: World Confectionery Conference

posted 5 June, 2026

Exclusive video: Sweets & Snacks Expo 2026 review: Viva Las Vegas

posted 28 May, 2026

Exclusive video: Planet A Foods strikes major deal with Barry Callebaut

posted 27 May, 2026

Strategic British investment confirmed, as OV UK acquires Premier Chocolate

posted 6 July, 2026 | By Neill Barston

Barry Callebaut set for major ISM event return after seven-year absence

posted 6 July, 2026 | By Neill Barston

Swarovski and Toblerone team up for special crystal bar charity auction

posted 4 July, 2026 | By Neill Barston

Major palm oil acquisition from Grupo Daabon sees deal for Brazil’s Agropalma

posted 4 July, 2026 | By Neill Barston

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

posted 4 July, 2026 | By Neill Barston

Product profiles / New product roundups

Product Roundup

New Product Roundup

posted 2 July, 2026

Product Roundup

New Product Roundup

posted 24 June, 2026

Product Roundup

New Product Roundup

posted 18 June, 2026

Dynamic World Confectionery Conference line-up set to assemble

posted 2 July, 2026 | By Neill Barston

Nestlé’s income accelerator offers hope, yet urgent major scale-up is required

posted 18 June, 2026 | By Neill Barston

Guest blog: Marking World Day Against Child Labour

posted 9 June, 2026 | By Marina El-Hasni

Vegan confectionery enters new innovation era

posted 6 July, 2026 | By Daisy Phillipson

ZDS continues 75th anniversary at the World Confectionery Conference

posted 9 June, 2026 | By Neill Barston

Ukraine focus: Striving to weather the storms of war

posted 3 June, 2026 | By Eugene Gerden and Neill Barston

Upcoming events

World Confectionery Conference 2026

10-09-26 to 10-09-26 | America Square Conference Centre, London

UKPackaging Expo

10-11 November 2026 | Exhibition Centre, Liverpool

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