Lead newsFerrero, Nestlé, Barry Callebaut, and Tony’s Chocolonely urge no re-opening of EUDRMajor businesses including Ferrero, Nestlé, Barry Callebaut, Valrhona and Tony's Chocolonely, have joined with sector organisations including Rainforest Alliance and…posted 18 March, 2026 | By Neill Barston
newsUS confectionery prices rise 67% over six years, according to latest studiesposted 18 March, 2026 | By Neill Barston
newsIvory Coast government confirms major 60% cocoa farmer pay cut following global pricing fallposted 17 March, 2026 | By Neill Barston
newsUK campaign tour for Ritter Sport aims to reach millions of new consumersposted 17 March, 2026 | By Neill Barston
Latest IssueRead the March 2026 issue.Aeration and enrobingBread production/pizza focusFlexible packagingFudge, toffee & caramelAustralian market focusSubscribe Read issueFree newsletter signup
February 2026ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished products
December/January 2026Chocolate MarketFunctional IngredientsConveyors & PackagingSustainability (Equipment Design)
NewsExclusive: DT&G Ltd teams up with Intralox for World Confectionery Conference appearanceposted 14 March, 2026 | By Neill Barston
NewsKey Puratos deal claims cell-cultured cocoa first for industry professionalsposted 25 February, 2026 | By Neill Barston
NewsGhana’s Cocobod sets lower farm gate prices, reducing pay by over 25 per centposted 14 February, 2026 | By Neill Barston
newsExclusive: Hershey CEO Kirk Tanner seeks to tackle industry tests and embrace key opportunitiesposted 16 March, 2026 | By Neill Barston
newsJapanese firm Morinaga extends US influence with My/Mochi acquisitionposted 16 March, 2026 | By Neill Barston
newsIran conflict’s closure of the Strait of Hormuz causes major supply chain concernsposted 14 March, 2026 | By Neill Barston
newsExclusive: DT&G Ltd teams up with Intralox for World Confectionery Conference appearanceposted 14 March, 2026 | By Neill Barston
blogState of the Industry Conference strikes an optimistic tone for the sectorposted 18 March, 2026 | By Neill Barston
blogCan the TogetherCocoa Foundation truly drive systemic change?posted 4 March, 2026 | By Neill Barston
blogConcerns grow over ‘stealing to order’ UK retail confectionery theftsposted 25 February, 2026 | By Neill Barston
featureDelivering Uncommonly good sustainable artisan chocolateposted 23 February, 2026 | By Neill Barston
featureExclusive: Extended ISM and ProSweets 2026 special reviewposted 15 February, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
