Lead newsChris Vincent confirms plans to step down as World Cocoa Foundation presidentAfter leading the World Cocoa Foundation (WCF) as its president for nearly four momentous years, Chris Vincent is set to…posted 25 February, 2026 | By Neill Barston
newsSylvia Buxton named as the NCA’s 2026 Advocate of the Yearposted 25 February, 2026 | By Neill Barston
newsSpain’s Torrons Vicens collaborates with chief Albert Adrià for latest nougatsposted 25 February, 2026 | By Neill Barston
newsKey Puratos deal claims cell-cultured cocoa first for industry professionalsposted 25 February, 2026 | By Neill Barston
newsGrandson of Reese’s founder raises concerns over alleged recipe changesposted 24 February, 2026 | By Neill Barston
Latest IssueRead the March 2026 issue.Aeration and enrobingBread production/pizza focusFlexible packagingFudge, toffee & caramelAustralian market focusSubscribe Read issueFree newsletter signup
February 2026ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished products
December/January 2026Chocolate MarketFunctional IngredientsConveyors & PackagingSustainability (Equipment Design)
NewsKey Puratos deal claims cell-cultured cocoa first for industry professionalsposted 25 February, 2026 | By Neill Barston
NewsGhana’s Cocobod sets lower farm gate prices, reducing pay by over 25 per centposted 14 February, 2026 | By Neill Barston
NewsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
newsExclusive video: World Cocoa Foundation Partnership Meeting 2026 event focusposted 24 February, 2026 | By Neill Barston
newsFox’s Burton’s Companies celebrates strong annual growth resultsposted 24 February, 2026 | By Neill Barston
newsSaudi Arabian operations for Mondelēz name Ziad Abla as managing directorposted 23 February, 2026 | By Neill Barston
newsSugar-free Polo series responds to growing market health demandsposted 23 February, 2026 | By Neill Barston
newsGlobal palm oil markets set for key expansion to $105 billion value over five yearsposted 23 February, 2026
blogConcerns grow over ‘stealing to order’ UK retail confectionery theftsposted 25 February, 2026 | By Neill Barston
blogAll aboard to Amsterdam for the WCF Partnership Meeting and Chocoaposted 16 February, 2026 | By Neill Barston
blogHow will West Africa and the world respond to cocoa’s latest crisis?posted 12 February, 2026 | By Neill Barston
featureDelivering Uncommonly good sustainable artisan chocolateposted 23 February, 2026 | By Neill Barston
featureExclusive: Extended ISM and ProSweets 2026 special reviewposted 15 February, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
