Lead newsExclusive: Caobisco president Tobias Bachmüller set for World Confectionery ConferencePlans for our World Confectionery Conference 2026 edition have taken a notable step forward, as Tobias Bachmüller, president of the…posted 26 November, 2025 | By Neill Barston
newsLir Chocolates brings out the Baileys for new festive caramel whirlposted 27 November, 2025 | By Neill Barston
newsCentre-right groups vote through additional EUDR deforestation delaysposted 26 November, 2025 | By Neill Barston
newsFairtrade International commits to revamping operating standardsposted 26 November, 2025 | By Neill Barston
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NewsExclusive: Caobisco meeting raises key EU-Mercosur and deforestation regulation progressposted 20 November, 2025
NewsExclusive: Registration opens for the 2026 World Confectionery Conferenceposted 12 November, 2025
NewsFudge Kitchen celebrates gaining Team of the Year at the World Confectionery Conferenceposted 3 November, 2025 | By Neill Barston
World Confectionery Conference 2025: sustainability award: Cordillera Chocolateposted 31 October, 2025
newsStudies reveal UK ‘healthy bar’ ranges are loaded with high sugar levelsposted 25 November, 2025 | By Neill Barston
newsNestlé reveals “Noah’s Ark” cocoa mapping venture with key research playersposted 25 November, 2025
newsFestive season trends take shape ahead of Sigep World eventposted 25 November, 2025 | By Neill Barston
newsMajor £50 million investment for Magnum’s Gloucester ice cream facilitiesposted 25 November, 2025 | By Neill Barston
newsSanjay Bahadur calls time on 40-year career at Nestlé as strategic executiveposted 24 November, 2025 | By Neill Barston
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
blogThe fate of EUDR hangs in the balance, as further votes to delay an extra year move forwardposted 20 November, 2025
featureNatural colours and flavours prove central to consumer demandsposted 21 November, 2025 | By Neill Barston
featureExclusive: Maintaining peak health and safety protocolsposted 8 November, 2025 | By Andy Baxendale
