Manufacturers across the confectionery sector have reportedly seen sales revenues drop 13% on average in the past year, following the impact of supply chain challenges that have negatively hit ingredients costs, writes Neill Barston.
Cocoa Processing
Sustainability
Emulsifiers
Biscuit Production
China Focus
Aeration & Enrobing
Bakery Processing
Flexible Packaging
Fudge Toffee & Caramel
World Cocoa Foundation Partnership
ISM/ProSweets Show Issue
Chocoa Preview Issue
Cocoa And Ethical Sourcing
Robotics & AI
Jellies, Gum And Finished Products
Functional ingredients
Conveyors and packaging
Chocolate market
Sustainability
UK market focus
The Fairtrade Foundation has issued an urgent plea to the UK Government to reverse significant cuts to its Official Development Assistance (ODA), which are expected to be reduced to 0.3% of gross national income (GNI) by 2027, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Social media global influencer Jimmy Donaldson (aka MrBeast) founder of Feastables brand has confirmed it is expanding its production to include a Kosher version of its chocolate bar series, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
The US is known for its love of courtroom and legal screen dramas, which has provided Mars Wrigley with its latest campaign inviting Skittles fans to ‘legally acknowledge the Rainbow,’ writes Neill Barston.
As one of Nestlé’s classic British brands, Yorkie has remained a fan favourite for decades and retained a loyal brand following, which is enthusiastically welcoming the delivery of a new limited brownie biscuit flavour, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
A series of positive gains has been delivered by Luker Chocolate in its annual report, including progress against its core sustainability targets on supporting farmers with enhanced pay, traceability and environmental practices, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Former world number one tennis player Roger Federer has served up a confectionery ace in cutting the ribbon on London’s latest addition to the Lindt & Sprüngli brand with its its new British store beneath the Piccadilly lights, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
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