Lead newsExclusive: Dubai offers key confectionery platform with ISM Middle East 2025A cultural melting pot of flavours, textures and product innovation were boldly on display, as the 2025 edition of ISM…posted 15 September, 2025 | By Neill Barston
newsWorld Confectionery Conference audience gains global first taste of Oumé chocolateposted 14 September, 2025 | By Neill Barston
newsExclusive: Companies shine for the Brussels’ 2025 World Confectionery Conferenceposted 12 September, 2025 | By Neill Barston
newsPalsgaard presents key emulsifier series at our World Confectionery Conferenceposted 10 September, 2025 | By Neill Barston
Latest IssueRead the September 2025 issue.World Confectionery Conference Show Issue • Artisan Products • Bakery Technology • Safety & Hygiene • Printing & BrandingSubscribe Read issueFree newsletter signup
July/August 2025Packaging TechnologyCandy, Lollipops & GelatoGlazing Polishing & CoatingItalian Focus
NewsExclusive: Kersia group on board as World Confectionery Conference 2025 sponsorsposted 9 September, 2025 | By Neill Barston
NewsRainforest Alliance reveals extended standards, as it prepares for the World Confectionery Conferenceposted 8 September, 2025 | By Neill Barston
NewsFerrero joins Save the Children expanding scheme tackling child labour in cocoa communitiesposted 3 September, 2025 | By Neill Barston
VideoExclusive: Fairtrade Foundation prepares for the World Confectionery Conferenceposted 26 August, 2025
newsExclusive: Kersia group on board as World Confectionery Conference 2025 sponsorsposted 9 September, 2025 | By Neill Barston
newsMajor Irish distribution deal delivered for Ritter Sportposted 8 September, 2025 | By Neill Barston
newsRainforest Alliance reveals extended standards, as it prepares for the World Confectionery Conferenceposted 8 September, 2025 | By Neill Barston
blogA thanks to all who have contributed to the World Confectionery Conference 2025 editionposted 4 September, 2025 | By Neill Barston
blogDiverse World Confectionery Conference programme comes into focusposted 27 August, 2025 | By Neill Barston
featureSpecial focus: Italy’s confectionery sector has its prime place in the sunposted 30 August, 2025 | By Daisy Phillipson
featureExclusive: Brussels artisan confectioners dazzle ahead of the World Confectionery Conferenceposted 30 August, 2025 | By Neill Barston
featureExclusive: Corbion set to place spotlight on ingredients trends at World Confectionery Conferenceposted 19 July, 2025 | By Neill Barston