Lead newsExclusive: Registration opens for the 2026 World Confectionery ConferenceRegistration for our 2026 edition of the World Confectionery Conference is now open, continuing the momentum for our key industry…posted 12 November, 2025
newsOterra extends partnership with Seprify for Titanium Dioxide white colouring alternativeposted 13 November, 2025 | By Neill Barston
newsFerrara teases ‘Big Game’ campaign plans for Gummy Clusters seriesposted 13 November, 2025 | By Neill Barston
newsExclusive: Firetree’s festive Tesco premium chocolate offering expands presenceposted 13 November, 2025 | By Neill Barston
newsBarry Callebaut’s ESG report reveals progress, yet key child labour and cocoa challenges remainposted 12 November, 2025 | By Neill Barston
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NewsFudge Kitchen celebrates gaining Team of the Year at the World Confectionery Conferenceposted 3 November, 2025 | By Neill Barston
NewsExclusive: World Confectionery Conference set for 2026 UK returnposted 17 October, 2025 | By Neill Barston
NewsExclusive: Kersia group on board as World Confectionery Conference 2025 sponsorsposted 9 September, 2025 | By Neill Barston
World Confectionery Conference 2025: sustainability award: Cordillera Chocolateposted 31 October, 2025
newsFerrero maintains position on pushing for EUDR implementationposted 12 November, 2025 | By Neill Barston
newsHeritage at the heart of Walker’s Shortbread’s festive seriesposted 12 November, 2025 | By Neill Barston
newsGelita gears-up for Paris’s prime Fi Europe ingredients eventposted 11 November, 2025 | By Neill Barston
newsExclusive: Driving Europe’s sustainable packaging revolutionposted 11 November, 2025 | By Neill Barston
blogHalloween celebrations beckon for both small and big kids alikeposted 30 October, 2025 | By Neill Barston
featureExclusive: Maintaining peak health and safety protocolsposted 8 November, 2025 | By Andy Baxendale
featureExclusive: World Confectionery Conference Brussels 2025: extended reviewposted 30 October, 2025 | By Neill Barston
