Lead newsOreo set to hit the ground running for 2026 with key launchesMondelēz International is pulling out all the stops for the New Year, with some significant new product development across its…posted 29 December, 2025 | By Neill Barston
newsRetail price inflation sees chocolate prices rise notably for Christmasposted 22 December, 2025 | By Neill Barston
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NewsExclusive: A host of magical confectionery delights unveiled this Christmasposted 19 December, 2025 | By Neill Barston
NewsEuropean Parliament votes through further EUDR delay, amid revisions to due diligence lawsposted 18 December, 2025 | By Neill Barston
NewsExclusive video: Ferrero set for World Confectionery Conference 2026posted 15 December, 2025 | By Neill Barston
VideoWorld Confectionery Conference 2025: sustainability award: Cordillera Chocolateposted 31 October, 2025
newsGhana Cocoa board set to offer industry roles for Bunso College graduatesposted 22 December, 2025 | By Sam Poku
newsFestive treat for Image on Food with starring role on BBC’s Inside the Factoryposted 22 December, 2025 | By Neill Barston
newsExclusive video: Hotel Chocolat festive behind the scenesposted 20 December, 2025 | By Neill Barston
newsMajor success for Wholebake snacking group with BRC accreditationposted 20 December, 2025 | By Neill Barston
blogChristmas innovations lend cheer despite a continuing shrinkflation trendposted 11 December, 2025 | By Neill Barston
featureReflections: Latest edition of PPMA hailed a success, as organisers plan for 2026posted 20 December, 2025 | By Neill Barston
featureNatural colours and flavours prove central to consumer demandsposted 21 November, 2025 | By Neill Barston
